“Buon giorno Vita” Tomatoes with mozzarella and fresh basil sauce sprinkled with Pini nuts

“Poetic diet” Salad with sprouts, mango, watermelon and fresh coriander

“Salad SPA” Salad with grilled chicken, raisins, celery and brown rice in mango sauce

“Watermelon gala” Salad with shrimps, feta cheese and watermelon

“Blue Bay” Maties salad with fresh mango

“Romantic cruise” Salad with grilled trout, orange and Rucola

“Rio Fortune” Tortillas with tuna, cheese and a selection of salads

“Taste of gentleness” Grilled chicken salad with a toast

“Morning on Rodos” Greek salad

“Chef’s Tradition” Mazurian sour rye soup

“Mazurian Holidays” Mushroom soup

“Carrot’s kiss” Carrot cream soup with orange and feta

“Marseilles and Parma” Broccoli cream soup with parmesan and croutons

“Vital date” Red lentil soup with rosemary

“Peas health” Veal fricassee with small dumplings and peas

“Spring by the lake” Grilled chicken with new potatoes, asparagus and herbal yoghurt

“Mazurian ginseng” Poultry rolls stuffed with sprouts, served with rice and a selection of salads

“Health and Tradition” Chicken breast with leek and potato puree

“Vital Tango” Medallions on courgette slices with colored rice and cauliflower

“Perfect match” Couscous with lamb and beetroots

“Pots of Health” Dumplings with barley grouts and vegetables

“Vitality Festival” Chicken breast stuffed with spinach and dried tomatoes served with rice and carrot

“Mazurian savoir-vivre” Tyszkiewicz’s dumplings with a selection of salads

“Treasure of the Narie’s Lake” Perch In chanterelle sauce with new potatoes, boiled broccoli and a selection of salads

“Calabrian memory” Roast sole with spinach, olives and tomatoes served with colored rice and a selection of salads

“Zorba the Greek in Mazury” Grilled pikeperch served with tzatziki, herbal fried potato slices, boiled carrot and a selection of salads

“Just Health and Vitality” Steamed salmon with dill sauce and roast potatoes

“Adventure for two” A platter of fish

“Pots of Success” Pancakes baked with cranberries and advocat

“C`est la vie” Broccoli and cauliflower with pasta in béchamel

“Frutti Vitale” Rice pasta with shrimps and crab fingers

“August garden” Spaghetti with courgette, spinach and cocktail tomatoes

“Evening on patio” Spaghetti with shrimps and Rucola in tomato puree

“A bit of spice” Risotto with orange, tuna and ginger

“Gracie Mille” Spaghetti with fresh tomato sauce and basil

“Fulfilled caprice” Pancakes baked with cranberries and adocat

“Illegal date” Hot cherries with cinnamon and ice cream

“No regrets” Carrot cake

“Memory of 1000 and one night” Bananas baked with honey

“KrioVitality” Ice cream cup with fruits

„Out of the blue” Oranges in almond sauce

“Just life” Carrot and orange cocktail

“Green foxtrot” Melon cocktail

“Return to vitality” Regenerating cocktail with melon and fresh mint

“June holidays” Strawberry cocktail with brans

“Leap into the cold” Refreshing juice with honey and mint

„Life, all my love…” Strawberry cocktail

“Velvet moment” Strawberry and blueberry smoothie

“Polish Rennet” Apple cocktail

“Essence of Vitality” Parsley juice

Spelt bread

Pumpernickel bread

Mixed bread

Rice bread with amaranthus

Natural rice crisps

A basket of rolls

Herbal cottage cheese with parsley, basil, thyme and marjoram

Cottage cheese with tomatoes

Cottage cheese and avocado spread

Cheese and tomato spread with colorful pepper

Scrambled egg with smoked salmon and chive

Scrambled egg with tomatoes

Pancakes with ricotta and blueberries

Feta cheese

Mozzarella, smoked cheese, hard cheese

Goat’s milk cheese

Goat’s milk

Cow’s milk

Natural BIO yoghurt

Natural BIO fruit yoghurt

Muesli with barley flakes and oatmeal with raisins

Muesli with dried plums, apricots, bananas and walnuts

A platter of charcuterie

Veal sausages